highlights
Potato koftas are very tasty, their taste cannot be forgotten even if you forget them.
If you like potatoes, you can make potato koftas at home.
Aloo Kofta Recipe: Food items made from potatoes are very much liked by the people. Food items made from this are a better option from morning breakfast to evening dinner. Most of the people make different types of dish from potatoes at home. But have you ever eaten potato kofta vegetable. You must have eaten gourd koftas, but the taste of potato koftas will be such that even if you forget them, you will not be able to forget them. If you like potatoes, you can make potato koftas at home. These are not only tasty to eat, but they are also easy to make. Children can also like this dish. Let’s know the easy way to make this dish.
Ingredients required to make vegetable gravy
Onion – 4
Tomato – 4
Green chili – 1 to 2
Coriander chopped – 1 tbsp
Cream – 3/4 cup
Ginger – 1 inch piece
Cumin – 1/2 tsp
Red chili powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 teaspoon
Garam masala – 1/2 tsp
salt – as per taste
oil – as needed
recipe
To make potato koftas, first boil the potatoes and grate them. After this add grated potatoes, gram flour, salt, turmeric powder, chilli powder and coriander powder in a bowl and mix. Now prepare balls by taking potato mixture in hand. Now take a pan and heat oil in it. When the oil is hot, put potato balls in it. Now fry them till they turn light golden. When the balls are fried, take them out separately in a plate.
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Start the process of making gravy for Potato Kofta. For this finely chop onions, tomatoes and green chillies. Now take the cream and beat it well. Now put some oil in the pan and keep it for heating on low flame. When the oil is hot, first put cumin seeds in it. Now put onion in it and fry till it becomes golden. After this add green chilies, tomatoes, ginger and let it cook for 4-5 minutes. Now add coriander powder, red chili powder, turmeric powder to this mixture and fry it. After this, turn off the gas and keep the spices to cool down. When the masala cools down, put it in the mixer and grind it.
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Now heat the oil again in the pan and put the prepared spices in it. Also add cream to the pan and mix it well. Now cook the gravy till oil separates. Now add two cups of water to the pan. Add salt to it and cook till it starts boiling. Then put the pre-fried koftas in it. Now cook it for about 2 minutes, after that turn off the gas. Garnish with green coriander on top of it. Now the prepared vegetable can be served with roti, paratha or rice.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 28, 2023, 19:00 IST
